A super healthy, super easy and super delicious sugar-free wild berry sorbet – just 3 ingredients and 73 calories per serving!
This post contains sponsored products.
I know berries don’t actually grow in winter. But imagine for a second icy raspberries and blueberries hanging heavy down from their bushes as you walk through a snow-covered forest. In my mind, at least, it’s a tranquil and serene image. Also, there is something strangely uplifting to have a fresh summer berry in winter time. It brings a certain atmosphere of spring slowly approaching. In this wild berry sorbet, I used a frozen wild berries mixture, but choose your favourite combination; it’ll be delicious either way.
Ingredients (for 8 wild berry sorbet servings)
300 grams or 10.6 oz. of wild berries
2 dl or 0.85 cups of water
250 grams or 8.8 oz. of FiberSirup Clear
Thaw the berries until juice starts seeping out of them, then blend them for approximately 2 minutes along with the water. Transfer the mixture to a jug and stir in the FiberSirup Clear.
Pour the wild berry sorbet mixture into your ice cream maker and follow the manufacturer’s instructions. Freeze the wild berry sorbet until serving.
This is one of my favourite winter desserts, although I do recommend it with a nice cup of something warm on the side 🙂
Want even more detailed baking tips and tricks for my recipes? Sign up to my newsletter below – each week I send out extras to all you baking enthusiasts out there 🙂