Sugar-free strawberry popsicles - The Sugar-Free Baker
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Popsicles and sun go hand-in-hand. Summer is making a full-on approach here in Barcelona and I’ve taken my sandals out of their comfortable drawer as the temperature rises at top speed. These strawberry popsicles are super easy to make – except for an overnight wait you’ll have the recipe done in about 10 minutes. The popsicles can be enjoyed alone or at a birthday party, and are a perfect dessert for coeliacs and diabetics alike 🙂

 

 

Ingredients

400 grams or 14.1 oz. of strawberries

3 lemon wedges (juice)

30 grams or 1 oz. of FiberSirup Clear

1 dl or 0.4 cup of water

 

 

Method

Remove the tops and cut the strawberries into cubes. Place strawberries, lemon juice, FiberSirup Clear and water into a blender, and blend to a uniform consistency (about 1 minute).

 

 

Pour the strawberry popsicles mixture into popsicle moulds and place in the freezer overnight.

 

Sugar-free strawberry popsicles - The Sugar-Free Baker

 

Enjoy out in the sun 🙂

 

Sugar-free strawberry popsicles - The Sugar-Free Baker

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